Description

Barnyard Millet Pulav is a healthy, one-pot dish made with barnyard millet, mixed vegetables, and aromatic Indian spices. It is light, gluten-free, and rich in fiber and minerals, offering a nourishing alternative to rice-based pulav. Typically enjoyed hot with raita or curd for a wholesome meal.
Red Rice Thalipattu is a savory flatbread prepared from red rice flour, spices, and vegetables, shaped into thin discs and cooked on a tawa until crisp. It is rich in fiber and nutrients, and served hot with chutney for a hearty, traditional taste.